
BUFFET RUN..
16-12-19..Last but not least the buffet was arranged and the ‘big run’ began. Luckily Sam, our Head Chef and the kitchen staff prepared enough to feed many hungry guests and residents.
Not only the savoury section found their friends, there was one table offering a variation of yummy puddings, especially Sam’s home-made Christmas Pudding found lots of fans.
A very big ‘Thank you’ to management and staff, who made this party such a great success!
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Goodbye, and thanks for all the help!
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