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And Birchy Hill celebrates “National Baking Week” in style

There was one baking activity on every four days this week.

On Monday we made lovely crusty cheddar cheese and onion bread, which was quickly eaten by our Residents.

The smell reminded some on baking bread for their families or when they were children and had this smell in the house when they arrived back from school.

On Tuesday, we made doughnuts!

After hitting the yeast dough, we formed little balls which had to be deep fried in the kitchen.

They were ready for afternoon tea and everybody enjoyed the yummy taste of doughnuts made by ourselves.

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